You are reading a single comment by @Mishk and its replies.
Click here to read the full conversation.
-
Looks good. Is it just parsley and oil for the sauce?
I've been making this recipe for crab linguine over the last few months. A few tweaks to suit myself (i.e add white wine to the garlic, fennel and chilli & moar crab) So good.
Sometimes add parmesan - tho am aware that may be illegal in some parts of Italy :)
Mishk
giofox
Made loads, as usual..