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@v4.1
Tonight, first baking of my minibrains (aka tomatoes).
With olive oil, thyme, shallots, salt. 2h at 100°C.
Tomorrow, second baking with breadcrumbs : bread/toats/schallots again/some dry orange cookies (Chamonix)... And more.
In association with honey and cumin pork "filet mignon".
Slow cooking, around 3h at 100°C.
Pics of tomatoes
