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If you want seriously good mince then get a metal body one and put it in the freezer before mincing and keep the meat as cold as possible without actually freezing it.
The idea is that the cold metal combined with cold meat helps to keep the fat solid while mincing. If either are too warm the mincer will 'smear' the fat in the process.
Mr_Sworld
which Kenwood do you have? This one?
https://www.amazon.co.uk/Kenwood-Multi-One-1000-W-White/dp/B00UAOK4NE/ref=sr_1_8?s=kitchen-appliances&ie=UTF8&qid=1470043987&sr=1-8&keywords=kenwood+food+processor
@Aroogah, might have to take you up on that offer, looks like it'll make more sense to just buy a food processor, that can do lots of things, and lose the counter top space, than try and buy single job machines, which will need to be stored somewhere when not in use...
Frustrating that I don't have a large enough kitchen to hold all the kitchen appliances I want to have..