Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

I hope so - I'm going to run an extra food probe as a pit probe as backup, and have an alarm on it in case it gets too hot.

I may even get round to draft proofing the drum as well, but can't decide if I want the hassle of painting it in ultra-high temperature gloss first. Because shiny shiny.