Just ordered a shoulder of pork. I'm planning on sticking it in a bowl with tequila and lime, chucking it in the smoker, and bring it to 85° overnight.
have you now got your pit temperature under control?
Why tequilla and lime? Carnitas don't require no smoker.
@NotThamesWater started
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Just ordered a shoulder of pork. I'm planning on sticking it in a bowl with tequila and lime, chucking it in the smoker, and bring it to 85° overnight.