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  • I'm hoping you'll know about this, but apologies if not: is that callos spice mix special in any way? I've seen it in shops and Gadis but no idea whether it can just be made up at home.

  • The tinned stuff with the tripe and bits and pieces in? I don't use it...

    It's only cumin and paprika anyway, the old skool recipe uses hot paprika... Easy to make, the key ingredients are veal bones for the stock...

  • I've never had the tinned stuff, only raciones from places, but always enjoyed it. I figured it was just cumin and paprika but did wonder if there was anything I might be missing. Cheers!

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