You are reading a single comment by @giofox and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
giofox
But why would you want to do it?
Part of the pleasure of cooking on charcoal is that the juices/fats drip through, burn and flavour the meat. All that even-heat-distribution thing is piffle, again part of the skill/pleasure of charcoal grilling. @giofox88