Salt is salt after all.
except smoked salt, which adds an extra smokey something
i think the appeal of maldon flakes is the tactile experience of crumbling it yourself
I like the flakes too, as well as flavored salts, or even better artisanal salt I guess I'm just against that thing called table salt - esp in the US
@giofox started
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except smoked salt, which adds an extra smokey something
i think the appeal of maldon flakes is the tactile experience of crumbling it yourself