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dancing james
CYOA
giofox
Salt should be salt.
Easier said than done, salt is up there with all the post processed food we bring to the table these days being heavily processed, hence table salt is nothing nearly as good sea salt (coarse please).
It's funny how something so simple as salt, with such a historical meaning (the word salary comes from salt (sale) from the time people used to get their wages paid in salt quantities, being it the main way to preserve food) can be spoilt and fucked up nowadays.
I get it from my Italian dealer, as cheaper than the fancied up versions you find in many stores. 1kg coarse or fine for 95c.
Salt is salt after all.