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@Dooks-Fatberg
^^^^Salt is salt. Sodium chloride innit? Different types with different qualities and textures are all related to the size and shape of the crystals. I have rock salt in a grinder on the table and a pot of Maldon in the kitchen for sprinkling on things to get a that salty crunch or as grist in the pestle and mortar. Anything where the salt will be cooked in or dissolved the texture doesn't make any difference at all so regular processed salt is as good as anything.