• Yep - blue shade is fan speed. I also run a servo damper.

    Orange is the pit thermocouple, the 2 bluey-green lines are food probes, stuck into adjacent lumps of meat.

    I need to work on the PID settings a little to stop the temp dropping so far when I remove the lid / lower the temperature, but that's secondary to the weird goings on.

  • After about 10:30, your meat was hotter than your pit
    And meat hit 100C at midnight and stayed there for 5h

    Am I reading it wrong?

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