The salt actually puts moisture back into the meat
What witchcraft is this?
It lets the proteins in the meat absorb more water... It's what brining does...
It's science...
@deleted started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
What witchcraft is this?