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The maker of my grill has an online recipe section.
http://greenmountaingrills.com/recipes/
They have veggie and non-pork, once you get past the onion ring wrapped in bacon. You do need to google some of the cuts to find their UK equivalent name.
Ramsaye
Ta for the link.
I'm also suffering as we have a number of non porker eaters so will need multiple barbecues on the go to avoid cross contamination.
I'm thinking of just cancelling it, disavowing all knowledge of these people and moving to the southern states so I can actually enjoy barbecue unimpeded.