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The book is great but mostly a rehash of the website http://www.amazingribs.com but without the constant harrassment to sign up and pay money. Poke through the website and you can get a feel for usefulness of the content. It's the best site I have found that works for me. YMMV.
Large Portabello mushrooms. Grill separately. Crumble some blue cheese on the ones for the GF guests, close lid then melt. The vegan one is a poser - maybe a warm bean salad on top?
Aroogah-
Ta for the link.
I'm also suffering as we have a number of non porker eaters so will need multiple barbecues on the go to avoid cross contamination.
I'm thinking of just cancelling it, disavowing all knowledge of these people and moving to the southern states so I can actually enjoy barbecue unimpeded.
CYOA
Smirk at a)
But will definitely pick up a copy of c)
Annoying I have at least two vegan and gluten free attendees. Toying with just cooking them instead and solving a).