So, a couple of questions:
Good places to source meat from en masse?
Good places to glean recipes/inspiration from?
Good places to learn about temperatures/timings etc?
a) cows & pigs
b) see c)
c) https://www.amazon.co.uk/Meathead-Science-Great-Barbecue-Grilling/dp/054401846X/ref=sr_1_1?ie=UTF8&qid=1469454710&sr=8-1&keywords=meathead
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So, a couple of questions:
Good places to source meat from en masse?
Good places to glean recipes/inspiration from?
Good places to learn about temperatures/timings etc?