• @Ramsaye I hope your malaria sorts itself out soon.

    My been short ribs turned out amazing - 7 hours on the charcoal BBQ, oak smoked and faux-cambro-ed for an hour and a bit.

    Really good bark, good smoky flavour. Very, very pleased.

  • Looking good.

    I prefer individual ribs to the Jacobs ladder as there is more bone insulating and keeping moisture in. But those look mighty fine.

  • I would have done pairs but they could only be purchased in 3s (annoyingly).

    Still. Super tasty and the BBQ sauce I found was lovely. B even ate the entire slice I gave him which damn near made me cry as he embraced his cultural heritage. I'm pretty pleased with my temp control no so next up will be pork ribs.

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