@Ramsaye I hope your malaria sorts itself out soon.
My been short ribs turned out amazing - 7 hours on the charcoal BBQ, oak smoked and faux-cambro-ed for an hour and a bit.
Really good bark, good smoky flavour. Very, very pleased.
That's a beautiful sight, good bark, good textured meat and a bright bone.
@Ramsaye started
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@Ramsaye I hope your malaria sorts itself out soon.
My been short ribs turned out amazing - 7 hours on the charcoal BBQ, oak smoked and faux-cambro-ed for an hour and a bit.
Really good bark, good smoky flavour. Very, very pleased.