Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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Ramsaye

So the pulled pork was delicious, had it for lunch, tea and lunch again today. I've just bagged up the rest into 150g portions and popped them in the freezer. Here is how it looked pulled and then in the fridge for an idea of the amount of meat there was.

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Aroogah in reply to @Ramsaye
@Ramsaye I hope your malaria sorts itself out soon.

My been short ribs turned out amazing - 7 hours on the charcoal BBQ, oak smoked and faux-cambro-ed for an hour and a bit.

Really good bark, good smoky flavour. Very, very pleased.

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Ramsaye in reply to @Aroogah

That's a beautiful sight, good bark, good textured meat and a bright bone.
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dancing james in reply to @Aroogah

Looking good.

I prefer individual ribs to the Jacobs ladder as there is more bone insulating and keeping moisture in. But those look mighty fine.

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