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Nobu's signature Black Cod is made with white miso and is really easy to replicate although hake is a far easier fleshy substitute to the impossible to find original. You will have to take a leap of faith to marinate the fish for three days though, the wife took some convincing. Oh and when you cook it will stink the house out for a good week, worth it though.
inchpincher
I love this. I had it several times, need to get around to make it. And it's aubergines season too!