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  • More aubergine fun - miso dengaku

    Half an aubergine & score the flesh
    Oil the fleshy side & roast hot for 30 minutes (more oil leads to a silkier finish to the aubergine)
    Mix miso with mirin (brown miso is nicer than the sweeter white miso) and spread on the aubergine
    Pop under a hot grill for a few minutes
    Finish with some sesame seeds and chopped spring onion

  • Half an aubergine & score the flesh
    Oil the fleshy side & roast hot for 30 minutes (more oil lens to a silkier finish to the aubergine)
    Mix miso with mirin (brown miso is nicer than the sweeter white miso) and spread on the aubergine
    Pop under a hot grill for a few minutes
    Finish with some sesame seeds and chopped spring onion>

    Holy shitballs this sounds amazing!!

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