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More aubergine fun - miso dengaku
Half an aubergine & score the flesh
Oil the fleshy side & roast hot for 30 minutes (more oil leads to a silkier finish to the aubergine)
Mix miso with mirin (brown miso is nicer than the sweeter white miso) and spread on the aubergine
Pop under a hot grill for a few minutes
Finish with some sesame seeds and chopped spring onion
NotThamesWater-
I love this. I had it several times, need to get around to make it. And it's aubergines season too!
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Half an aubergine & score the flesh
Oil the fleshy side & roast hot for 30 minutes (more oil lens to a silkier finish to the aubergine)
Mix miso with mirin (brown miso is nicer than the sweeter white miso) and spread on the aubergine
Pop under a hot grill for a few minutes
Finish with some sesame seeds and chopped spring onion>Holy shitballs this sounds amazing!!
giofox
Cazakstan
Miso, what can you make with it other than a soup?
Can you make a dressing? Can you make a slaw? Glaze? Stir fry?
Enlighten me