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NurseHolliday
Miso glazed roasted aubergines are to die for
http://www.kikkoman.co.uk/Recipes/All-Recipes/Miso-and-Honey-Roast-Aubergines
Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the aubergine flesh and roast for 20-25 minutes until golden brown and soft. Sprinkle with the spring onions and sesame seeds and serve
Also had a beer made using miso last week, bloody lovely