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More aubergine fun - miso dengaku
Half an aubergine & score the flesh
Oil the fleshy side & roast hot for 30 minutes (more oil leads to a silkier finish to the aubergine)
Mix miso with mirin (brown miso is nicer than the sweeter white miso) and spread on the aubergine
Pop under a hot grill for a few minutes
Finish with some sesame seeds and chopped spring onion -
http://ladyandpups.com/2015/02/07/miso-stewed-short-ribs-french-dip-sandwich/
I've used miso to braise and cook meats in. I also added to a beer can for beer can chicken. And it is good in dressings as well
NotThamesWater
TvH
Tenderloin
@giofox
Miso, what can you make with it other than a soup?
Can you make a dressing? Can you make a slaw? Glaze? Stir fry?
Enlighten me