Food

That is all

Sriracha is a basic bitch in comparison

Bro. feel you.

Add some Kewpie and make a Gochujang mayo, have that shit with everything.

Endless?

I can't remember how many I tried..

Leek, carrots and edam
Spinach and feta
Butternut squash gorgonzola and kale
Asparagus taleggio
Salmon and courgettes with cheddar
Carrots mushrooms and stilton

These are just some of the more recent I remember

Kitchens. Want some open shelves/pot racks etc for a wall in ours. Who's got what?

We used some old 22mm copper pipe (free) and munsen rings (£not very much) we had left over from the plumbing to make rails, then got a pack of S hooks (about £3 from Screwfix/Toolstation). We hang our pans from the ceiling (on a boat, low ceiling) but would work on the wall too.

Nice idea and cheap to boot. We've got a load of copper pipe outside so I might see how that scrubs up. Cheers

You can spread a minted pea puree on the base, then throw some diced smoked ham into your egg mix. That's pretty delish.

H Mart on TCR stocks it, result. I made some up with Hellmans on hot dogs at the weekend and that was great.

We bought back Kewpie from KL - it was 3rm for a bottle, so 50p!

I'm on kimchi tip at the moment - always have a jar fermenting away.

Where do you get yours from? (Or, dare I say, do you make it yourself?)

Portion estimation fail.

Bloody £4 something in H-Mart

H Mart mini on Tottenham Court road is 3 minute walk from my office and does resealable pouches of it various sizes plus all manner of JP and Chinese foods

New Malden! come and say "Hai"

from wiki "Large numbers of Koreans began to settle in the UK in the 1980s, mostly near London; the highest concentration can be found in the town of New Malden, where estimates of the Korean population range from 8,000 to as high as 20,000 people"

there are some good korean restaurants on the high s, also a big supermarket with loads of good frozen dumpling things.

Trying again.

Portion control error.

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Ta.

New Malden may be a better bet for me though - thanks DJ

I am now converted to cooking steaks over charcoal. It's a bit more faff to set up but results tend to be worth it.

When using a pan I tend to get it to stupid bastard hot, so that picture would just be a smoked filled room!

I can take you to the Korean mega mart if you give me a heads up when you are coming over.

The pan was smoking hot - the steak had just gone in when I photographed it (mainly to make my brother sick with envy). No smoke filled room through, as there was a minor gale flowing through the house.

Finished in the oven though.

In. Saturday morning?

sorry, working both days this weekend

There is Korea Foods on an industrial estate, H Mart a bit further away and also a supermarket on the high street.

Koreans have special kimchi fridges.

I've yet to actually make my own

I know. They also do a whole bunch of different flavoured mayos/sauces. Never seent them in UK