You are reading a single comment by @ffm and its replies.
Click here to read the full conversation.
ffm-
That sounds do-able. I've got a pretty good range of wet and dry grades from re-finishing aluminium bike stuff. Cheers!
I'm a big fan of opinels. Got a couple of 8s that permanently live in pencil case and camping bits bag. Removed the locking ring on the pencil case knife as it's often in my bag, out and about.
AlexD
This seems like a good place to ask this: My sabatier chefs knife has ended up in the dishwasher quite a few times (visiting relatives trying to be helpful etc), has a good few small notches and generally struggles to keep an edge. I use a ceramic bar style sharpener - just one from ikea i think. It's not an expensive knife, but it's the most useful of the kitchen knives i own, so i'd like to bring it back from the brink - is there a way of re-edging it or something? do i need a whetstone and an hour or so, or is it more involved/costly than it's worth for a cheapish knife?