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Unfortunately not. To be honest I never tried nor heard of it before (It seems to be quite regional)
In this cases my reference is this website here:
http://ricette.giallozafferano.it/Baccala-mantecato-alla-veneziana.html
Not sure how you can translate it in English, but if you manage to get something meaningful (google translate) let me know if you need any help with any lost in translation issue.
giofox
@rive_gauche
@giofox88 do you have a preferred recipe for baccala mantecato?