Went to a bottle share hosted by Tim Anderson, head chef at Nanban. He gave us a bottle of his latest collaboration with Weird Beard called Sally Squirrel Teenage Detective. It's a walnut, chokeberry and miso porter fermented with saki yeast. Bloody mental but tasted incredibly savoury and moorish, umami central.
Went to a bottle share hosted by Tim Anderson, head chef at Nanban. He gave us a bottle of his latest collaboration with Weird Beard called Sally Squirrel Teenage Detective. It's a walnut, chokeberry and miso porter fermented with saki yeast. Bloody mental but tasted incredibly savoury and moorish, umami central.