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My favourite topping is pine nut cream from a moussaka recipe.
My favourite topping is pine nut cream from a moussaka recipe.
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Bea
dangeek
Thrasher
been missing lasagne recently so made an experimental "cheese" sauce: soy single cream, smoked paprika, tahini, garlic purée, salt and pepper. Turned out really tasty + was nice and runny to get into all the gaps.