I just tried making "pulled pork" from jackfruit for the first time. I'll definitely be doing it again, it was really easy and really tasty. Most recipes tell you to use loads of BBQ sauce which I'm not into but it just soaks up any flavour you use, I used smoked paprika, garlic and chilli mostly and it was banging.
I just tried making "pulled pork" from jackfruit for the first time. I'll definitely be doing it again, it was really easy and really tasty. Most recipes tell you to use loads of BBQ sauce which I'm not into but it just soaks up any flavour you use, I used smoked paprika, garlic and chilli mostly and it was banging.