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You know the little nub at the 'end' of the banana, the slightly hard bit? You essentially pick that out when you open from the 'other' end. That said I normally eat all of that so it was never a big thing for me. There was also some talk about not squashing the banana as much (I'd not noticed any difference) and using the stalk as a handle to hold it but again I didn't see the advantage really as the rest of the banana provides a convenient receptacle.
what benefit then, I'm curious?