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http://www.seriouseats.com/2015/02/how-to-make-the-ultimate-vegan-ramen-rich-and-creamy-vegan-experience.html and http://www.seriouseats.com/recipes/2013/02/miso-marinated-portobello-carpaccio-pistachio-recipe.html are the main two. Gyoza are fairly standard and Kate just freestyled the cheesecake (but supposedly the chocolate does the setting well enough that it's pretty hard to screw up).
TvH
looks ridiculously delicious - mind sharing a recipe or,, all!