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@kl
Don't know if it's been mentioned here before, but Mildred's has a Camden branch now, and it's almost fully vegan (apart from a couple of things with halloumi and a creamy pasta). Discovered it Monday, went again on Saturday. Don't usually eat desserts, but went for them here - the chocolate tart thing is the best I've tasted and the rhubarb pavlova with coconut cream is a revelation.
NB - as we're talking egg replacements, the meringues there are made with chickpea brine. Mind blown.