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  • yeah i've only ever drifted an eye across them, so can't say for definite if they'd have the smoked goods, will definitely get some sausages.
    I'm also thinking that the Portuguese butchers just down from the fishmongers on electric road, might have some that's where I got my meat the last time I made feijoada, though that version wasn't smoked..

  • They've got salted pork, I'd buy it for Caldo Galego from there... They've got chorizo and other bits and pieces there (really excellent Italian sausage) but never seen smoked stuff... The Portuguese aren't very big on smoking AFAIK, curing yes...

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