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rive_gauche-
http://www.seriouseats.com/2015/02/how-to-make-the-ultimate-vegan-ramen-rich-and-creamy-vegan-experience.html and http://www.seriouseats.com/recipes/2013/02/miso-marinated-portobello-carpaccio-pistachio-recipe.html are the main two. Gyoza are fairly standard and Kate just freestyled the cheesecake (but supposedly the chocolate does the setting well enough that it's pretty hard to screw up).
TvH
Excuse terrible pics. Dinner party on Saturday, yasai gyoza, miso-marinated portobello carpaccio, roasted sweet potato and mushroom ramen and vegan chocolate cheesecake with various fruits from the garden. 10/10 would entertain guests who bring top-notch South African wine again