I disagree on the red/puy similarity arguement as puy hold their shape much better, and have a more earthy taste. That said puy are very expensive. I just buy 5kg bags to get good deals!
Once cooked I mean. Taste is very similar to me. Agree - texture is tougher with the puy. Probably better with a slow cooker / stew.
@Thrasher started
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I disagree on the red/puy similarity arguement as puy hold their shape much better, and have a more earthy taste. That said puy are very expensive. I just buy 5kg bags to get good deals!