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For a quick dinner, I usually make rocket pesto linguine with baby pomodori. I've always got rocket, parmesan and pomodori knocking about, and it's even tastier if you chuck in a handful of frozen seafood. 15-minute dinner!
@cornelius_blackfoot Thanks man, that's good to know. Might just buy a heap of stuff and freeze into portions. Are we talking restaurant-sized orders then?
@mands Marky Market?
brokebroadbeat-
nah not restaurant sized orders, but bigger than supermarket portions, you'll be buying 2-5kg worth of stuff rather than a kg. Just found these prices on tripadvisor from someone who went there in April this year.
Xxl Prawns £9 / kg
Smoked salmon (scotch reserve) £8 400g
Seabass £10 for small box of 6
Snapper £8 / kg (had really big ones up to about 2.3 kgs)
Scallops (split) £8 for a boxMake sure you get there early, like 4-5am early, it's done by 7-7.30am
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Marky Market?
shh don't tell anyone http://www.markymarket.com/
Before 4am if you're after some good fish. All the good fish are gone by then.if none of the ingredients has starch in it, add some corn or potato starch to create a sort of cream.
or summa starchy pasta-water
cornelius_blackfoot
mands
Are there any pasta dishes that aren't tomato or cream/cheese based sauces? What other sauces are available?