yeah +1 on the x virgin olive oil and garlic & Olive oil and sage.
I did a walnut bread sauce - wizz up walnuts & slice of bread, add milk. Then add the sauce at end to warm through, no need to "cook" it.
I suppose you could refer to the french mother sauces and adapt them.
@mands started
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yeah +1 on the x virgin olive oil and garlic & Olive oil and sage.
I did a walnut bread sauce - wizz up walnuts & slice of bread, add milk. Then add the sauce at end to warm through, no need to "cook" it.
I suppose you could refer to the french mother sauces and adapt them.