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loads of them
simple things like garlic, olive oil, chilli flakes and a sauteed vegetable like shredded courgette, mushrooms ...
very good stuffed pasta can just be served with a sage butter
the key with this kind of thing is the quality of the ingredients, dressing the dish with eating quality as opposed to cooking quality olive oil, fresh herbs...
dancing james
Are there any pasta dishes that aren't tomato or cream/cheese based sauces? What other sauces are available?