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They are so easy to use! Hope you are enjoying it.
Get the insulated cover especially if you plan to use it whatever the weather.
dancing james-
1st cook was good but the ribs could probably have done with another hour at a higher heat to break the meat down a little more...
They were baby back ribs anyway so not as much fat to render etc.
I've got 7 racks of spare ribs for collection on Thursday from Manor Meats so will get them rubbed and ready to go for Saturday morning. Got a few people coming over for the Bromley Beer Festival.
I'm using the Pitt Cue recipe for the rub & sauce this time so will report back.
Soul
Yup. This was cooked in the rain last weekend: