Tenderloin-
Apologies for the delay in sharing my thoughts but I wanted to play before sharing.
This is an excellent little machine, the cooking area is more than enough for a family meal. The pic below is of three decent size salmon fillets on just the left wire rack, so there is the same space on the right one. I reckon I could get about 15 fillets on if I bothered spacing them correctly. More about the fish? Marinated overnight in Soy Sauce, sugar, garlic flakes, pepper and honey, smoked low (80c) for about six hours. God they were nice. I also did some trout for 15 mins per side at about 375 with the holes in the drip tray open to let flame through. The trout was akin to how it would be on a direct heat grill.
For the slow grill over the six hours it held the heat well, varying by about 2-3 degrees from target at any one time. For the hot grill it heats up well and holds the high heat but with more variance. I'm told that is as much to do with having the holes open as anything else.
You are reading a single comment by @Tenderloin and its replies.
Click here to read the full conversation.
Ramsaye
Initial burn underway.