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No it's a La San Marco, if I ever scored a Marzocco lever machine I'd probably be able to retire.
Speaking of which, I'm going freelance; I'll still be roasting for Bella Barista but part-time on a contractor basis so I'll have 2 or 3 days a week to do other stuff if anyone needs me. I'll be setting up a cafe/roastery/restaurant in Northamptonshire. The ball is rolling but jesus wept it's hard work.
Is that a La Marzocco? If it is, leave it unpainted and polish it.
Oh, and perhaps get in contact with LM UK, they might be interested in picking up a bit of their history