You are reading a single comment by @Stevethecoffee and its replies. Click here to read the full conversation.
  • What do you reckon to this? This machine has brushed stainless panels which my mate polished up, it's quite a rare and desirable finish on these machines, most of them are painted. Those run marks are deep corrosion - i always prefer natural patina to restoration, but i'm not sure rat look is compatible with food service equipment so i might have to paint it. The other option is to stick a stripe over the ugly bit.

    With flash

  • Is that a La Marzocco? If it is, leave it unpainted and polish it.

    Oh, and perhaps get in contact with LM UK, they might be interested in picking up a bit of their history

About