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What kind of cooking do you want to do more of? How much are you likely to cook on a regular basis? Family of 4? or a dozen of your friends?
I hear differing opinions about the GMG grilling capabilities, although as smokers they are well regarded. Size is more about quantity rather than quality for the most part.
Aroogah-
Mainly only cooking for two but sometimes up to 6. We eat outside as much as possible and are highly carnivorous when it comes to meal choices. I currently slow cooker pork and lamb for pulling and use the bbq for lumps of meat or fish. I currently bbq at least once a fortnight from May through to mid October. Even if that is just searing up a couple of fish.
Ramsaye
Any thoughts on the GMG Davy Crockett? I'm not looking to cook for the masses and quite like the idea of portability. I suppose the big question is, does size matter? Does a bigger grill give a better more even cook?
Would I regret getting a small grill and end up buying a dozen big grills as well?
I already have a direct heat bbq as my chimnea has a swivel out cast iron grill.