Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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dancing james

Though sticking it in your oven indoors would do the same thing as your outdoor gas oven.

;-)

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hugo7 in reply to @dancing james

Not once it's wrapped in the thick heady aroma of burnt wood, aluminium foil, and whatever chemicals are all over the insides.

But good steer on the shoulder.

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dancing james in reply to @hugo7

Wash down the grill and then do an initial burn off to clear out manufacturing residues

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