Pizza

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pharoahsanders in reply to @rive_gauche

Ah, well spotted. Since it's in american it didn't even register with me what size can was called for so I assumed it wanted one of the standard 400g gram cans. I used two of those bad boys and indeed 2 x 400g = 28 ounces. But still don't drain them.

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rive_gauche in reply to @pharoahsanders

ok boss - me and the teenagers love the Chicago deep dish pizza pie :)

we refer to this recipe generally > http://sallysbakingaddiction.com/2014/12/31/how-to-make-chicago-style-deep-dish-pizza/

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pharoahsanders in reply to @rive_gauche

Doesn't seem to be wildly different although crumbled italian sausage > pepperoni. Sauteed onion, mushroom and various peppers also works well. The one I did you blind bake the crust for a short spell then fill it, she seems to skip that.

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