Pizza

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pharoahsanders in reply to @jv

I made this one.
http://www.kingarthurflour.com/recipes/deep-dish-chicago-style-pizza-recipe

You need more water in the dough than they say and are wrong on the tomatoes. Don't drain them and use two cans.

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rive_gauche in reply to @pharoahsanders

the recipes states 28oz can, not two of them, Shirley..?

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pharoahsanders in reply to @rive_gauche

Ah, well spotted. Since it's in american it didn't even register with me what size can was called for so I assumed it wanted one of the standard 400g gram cans. I used two of those bad boys and indeed 2 x 400g = 28 ounces. But still don't drain them.

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