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  • Picked up a pan with low edges like this

    gonna dedicate it to pizzas so I don't have to oil it in again after each time. Trial run tonight.

  • They're quite common over here in Sweden so picked it up on our eBay equivalent for £25ish. Happy to source one and post over at cost if you're keen?

    Also - pizza turned out great, the lack of edges worked a treat

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