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handtightenonly
@dancing james
Cooking plan
Smoking:
Pork shoulders will go on in 3 batches so they are spaced out across the day.
Am guessing 13-15 hours cooking and standing time and hoping to have batch one ready for 3pm tomorrow
Lamb shoulders will take 8-10 hours and will go on staggered too
Beef short ribs will go on in 5 batches of 4
Spare ribs will go on whenever
BBQ:
Chicken pieces will take 2 hours of indirect heat
Grill
Sausages for kids
Vegetarian kebabs