Off to a villa in Italy next week that haz proper outdoor pizza ovens. Any tips on making the fires, cleaning etc?
I will warn you it is a bit of a faff and yes leave a lot of time for it to get really hot
it's not that hard. just leave plenty of time to get the fire hot and don't roll out the dough until just before you need it.
@pharoahsanders started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Off to a villa in Italy next week that haz proper outdoor pizza ovens. Any tips on making the fires, cleaning etc?