• Well this is convenient. I've got a cadac gas grill to go in my camper and have been experimenting with the pizza stone. First effort was dismal but I used flour which burned the base badly. Second effort was better but the toppings were not as done as the base. Any tips?

  • There is a pizza thread with good advice lingering there. Unless you have a woodfired outdoor pizza oven you may be best off with the indoor method espoused by most on that thread.

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